Pasta Carbonara
Each Ptn contains
Energy
2123kJ
508kcal
508kcal
25.28%
Fat
20g
28.17%
Saturates
6.1g
30.45%
Sugars
6.7g
7.41%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 732kJ / 175kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 732kJ 175kcal |
2123kJ 508kcal |
25.28% | |
| Fat | 6.8g | 20g | 28.17% | |
| of which Saturates | 2.1g | 6.1g | 30.45% | |
| Carbohydrate | 19g | 55g | 21.19% | |
| of which Sugars | 2.3g | 6.7g | 7.41% | |
| Fibre | 1g | 2g | 6.77% | |
| Protein | 10g | 28g | 55.1% | |
| Salt | 0.58g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Carbonara 290g [water, cooked chicken (17%), durum wheat semolina (11%), mushroom (8%), maltodextrin, cheese (milk) (7%), cooked formed pork (3.5%), rapeseed oil, onion, milk proteins, cream (milk), modified starch, starch, salt, parsley, garlic, roast chicken carcass, dextrose, spirit vinegar, cane molasses, yeast extract, antioxidant (sodium ascorbate), sugar, glucose syrup, tamarind paste, pepper, cornflour, smoke flavourings, onion powder, stabilisers (diphosphates, triphosphates), ground cayenne, gelling agent (processed euchema seaweed), tomato paste, garlic powder, ground clove, natural flavouring, preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.] |