Chicken Curry
Each Ptn contains
Energy
2170kJ
519kcal
519kcal
25.84%
Fat
23g
32.61%
Saturates
2.9g
14.55%
Sugars
14g
15.68%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
2170kJ 519kcal |
25.84% | |
| Fat | 5.6g | 23g | 32.61% | |
| of which Saturates | 0.7g | 2.9g | 14.55% | |
| Carbohydrate | 12g | 50g | 19.15% | |
| of which Sugars | 3.5g | 14g | 15.68% | |
| Fibre | 1g | 5g | 16.6% | |
| Protein | 6g | 23g | 46.48% | |
| Salt | 0.30g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Curry 415g [cooked rice, water, cooked chicken (16%), red peppers, peas, vegetable oils (rapeseed, sunflower), onion, tomato, tomato puree, apple, modified starch, sultanas, sugar, ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), mango, salt, mango puree, starch, lemon juice from concentrate, garlic, ginger, ground cumin, caramelised sugar, ground turmeric, garlic powder, preservative (acetic acid), ground paprika, thickener (pectins), ground chilli.] |