Butternut Squash & Butterbean Stew
Each Ptn contains
Energy
1600kJ
383kcal
383kcal
19.05%
Fat
8.5g
12.14%
Saturates
0.9g
4.25%
Sugars
8.9g
9.92%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 377kJ 90kcal |
1600kJ 383kcal |
19.05% | |
| Fat | 2.0g | 8.5g | 12.14% | |
| of which Saturates | 0.2g | 0.9g | 4.25% | |
| Carbohydrate | 13g | 55g | 21.25% | |
| of which Sugars | 2.1g | 8.9g | 9.92% | |
| Fibre | 3g | 13g | 43.93% | |
| Protein | 3g | 14g | 28.9% | |
| Salt | 0.09g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Squash & Butterbean Stew 425g [potato, peas, water, butter beans (14%), butternut squash (9%), tomato, white wine, lentils, carrot, vegetable oils (rapeseed, sunflower), leek, onion, tomato puree, swede, modified starch, parsnip, garlic, cornflour, yeast extract, parsley, dried carrot, sugar, dried rosemary, dried tomato, red chilli, salt, pepper, caramelised sugar, dextrose, ground turmeric, dried thyme, ground bay leaf.] |