Nutrition and Allergen Information
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Roast Chicken Breast in Gravy



Each Ptn contains
Energy
1373kJ
328kcal
16.35%
Fat
9.0g
12.79%
Saturates
1.5g
7.45%
Sugars
4.1g
4.56%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 368kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 368kJ
88kcal
1373kJ
328kcal
16.35%
Fat 2.4g 9.0g 12.79%
of which Saturates 0.4g 1.5g 7.45%
Carbohydrate 8g 29g 11.19%
of which Sugars 1.1g 4.1g 4.56%
Fibre 1g 5g 16.17%
Protein 8g 30g 59.68%
Salt 0.38g 1.4g 23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Roast Chicken Breast in Gravy 373 g [water, steam roast chicken breast (24%), potato, carrot, sprouts, cooked pork, vegetable oils (rapeseed, sunflower), modified starch, wheat flour (with calcium, niacin, iron, thiamin), starch, tomato puree, salt, yeast extract, caramelised sugar, roast chicken carcass, pork fat, dextrose, thyme, beef collagen casing, pepper, sugar, dried rosemary, cornflour, nutmeg, sage, carrot juice concentrate, leek juice concentrate.]