Roast Chicken Breast in Gravy
328kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 368kJ 88kcal |
1373kJ 328kcal |
16.35% | |
Fat | 2.4g | 9.0g | 12.79% | |
of which Saturates | 0.4g | 1.5g | 7.45% | |
Carbohydrate | 8g | 29g | 11.19% | |
of which Sugars | 1.1g | 4.1g | 4.56% | |
Fibre | 1g | 5g | 16.17% | |
Protein | 8g | 30g | 59.68% | |
Salt | 0.38g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Roast Chicken Breast in Gravy 373 g [water, steam roast chicken breast (24%), potato, carrot, sprouts, cooked pork, vegetable oils (rapeseed, sunflower), modified starch, wheat flour (with calcium, niacin, iron, thiamin), starch, tomato puree, salt, yeast extract, caramelised sugar, roast chicken carcass, pork fat, dextrose, thyme, beef collagen casing, pepper, sugar, dried rosemary, cornflour, nutmeg, sage, carrot juice concentrate, leek juice concentrate.] |