Vegan Chickpea & Apricot Tagine Meal
513kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 565kJ 135kcal |
2146kJ 513kcal |
25.55% | |
| Fat | 3.7g | 14g | 20.09% | |
| of which Saturates | 0.4g | 1.5g | 7.6% | |
| Carbohydrate | 21g | 80g | 30.69% | |
| of which Sugars | 5.9g | 22g | 24.91% | |
| Fibre | 2g | 7g | 22.8% | |
| Protein | 3g | 13g | 25.84% | |
| Salt | 0.34g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Chickpea & Apricot Tagine [cooked rice, water, cooked chickpeas (18%), tomato, onion, dried apricot (contains sulphites) (3.5%), dates, rapeseed oil, lentils, tomato puree, sugar, ginger, garlic, salt, ground coriander, rice flour, yeast extract, coriander leaf, ground cumin, ground paprika, ground nutmeg, cornflour, dried onion, ground cinnamon, modified starch, ground bay leaf, pepper, dried carrot, ground clove, dried mushroom, dried leek, dried tomato, ground turmeric, dried thyme.] |