Lamb Casserole

Each Ptn contains

Energy

2116kJ
506kcal

25.19%

Fat

24g

34%

Saturates

8.1g

40.4%

Sugars

8.1g

8.98%

Salt

1.6g

25.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 498kJ / 119kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	498kJ 119kcal	2116kJ 506kcal	25.19%
Fat	5.6g	24g	34%
of which Saturates	1.9g	8.1g	40.4%
Carbohydrate	11g	47g	17.98%
of which Sugars	1.9g	8.1g	8.98%
Fibre	2g	9g	29.77%
Protein	6g	23g	46.76%
Salt	0.36g	1.6g	25.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Casserole [potato, lamb (21%), carrot, peas, water, butter beans (7%), onion, rapeseed oil, maltodextrin, modified starch, tomato paste, salt, yeast extract, roast lamb bone, stabiliser (cellulose), caramelised sugar, garlic, dried rosemary, pepper, cornflour, dextrose, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Lamb Casserole

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