Jerk Chicken
503kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
2105kJ 503kcal |
25.06% | |
| Fat | 5.4g | 21g | 30.09% | |
| of which Saturates | 0.6g | 2.3g | 11.7% | |
| Carbohydrate | 14g | 55g | 21% | |
| of which Sugars | 1.9g | 7.4g | 8.23% | |
| Fibre | 1g | 5g | 15.6% | |
| Protein | 6g | 22g | 44.46% | |
| Salt | 0.45g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Jerk Chicken [cooked rice, water, cooked chicken (15%), tomato, red kidney beans (9%), onion, rapeseed oil, sugar, modified starch, white wine vinegar, garlic, ginger, thyme, salt, caramelised sugar, ground cumin, roast chicken carcass, red chilli, starch, chilli powder, stabiliser (cellulose), ground cinnamon, pepper, yeast extract, ground clove, ground nutmeg, cornflour, smoked paprika, cane molasses, tomato paste, carrot juice concentrate, leek juice concentrate.] |