Nutrition and Allergen Information
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Fish & Chips



Each Ptn contains
Energy
2171kJ
519kcal
25.85%
Fat
20g
27.86%
Saturates
1.8g
9.2%
Sugars
4.1g
4.5%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 590kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 590kJ
141kcal
2171kJ
519kcal
25.85%
Fat 5.3g 20g 27.86%
of which Saturates 0.5g 1.8g 9.2%
Carbohydrate 16g 59g 22.65%
of which Sugars 1.1g 4.1g 4.5%
Fibre 2g 8g 27%
Protein 6g 22g 44.9%
Salt 0.22g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Battered Fish & Chips (10 X 368 GRM) [potato, peas, formed haddock (fish) (18%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm), water, maize flour, raising agents (diphosphates, sodium carbonate), salt, wheat starch, dextrose, wheat gluten, pepper.]