Bakewell Tart & Custard
389kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1146kJ 274kcal |
1628kJ 389kcal |
19.38% | |
| Fat | 15g | 21g | 30.43% | |
| of which Saturates | 2.7g | 3.8g | 19.15% | |
| Carbohydrate | 32g | 45g | 17.48% | |
| of which Sugars | 18g | 26g | 28.4% | |
| Fibre | 1g | 1g | 2.83% | |
| Protein | 3g | 4g | 8.24% | |
| Salt | 0.28g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bakewell Tart & Custard 142g [water, wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), sugar, glucose-fructose syrup, skimmed milk powder, modified starch, cornflour, dried egg powder, raspberry purée, plum purée, milk powder, apple purée, raising agents (diphosphates, sodium hydrogen carbonate), salt, natural flavourings, colours (carotenes, anthocyanins), acidity regulators (citric acid, trisodium citrate), elderberry concentrate, gelling agent (pectin).] |