Nutrition and Allergen Information
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Vanilla Ice Cream



Each PTN contains
Energy
268kJ
64kcal
3.19%
Fat
3.4g
4.8%
Saturates
2.4g
12%
Sugars
7.2g
8%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 582kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per PTN % RI*
Per PTN
Energy 582kJ
139kcal
268kJ
64kcal
3.19%
Fat 7.3g 3.4g 4.8%
of which Saturates 5.2g 2.4g 12%
Carbohydrate 17g 8g 2.92%
of which Sugars 16g 7.2g 8%
Fibre 0g 0g 0.67%
Protein 2g 1g 1.84%
Salt 0.17g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ess Van Flvr Ice Cream Tubs [Water, Invert Sugar Syrup, Vegetable Fat(Palm Oil, Palm Kernel Oil), Skimmed Milk Powder, Milk Proteins, Whey Powder (Milk), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabilisers(Guar Gum, Cellulose Gum, Carrageenan), Flavouring, Colour(Beta-Carotene - synthetic).]