Tuna Mayo Filling for Jacket Potato
91kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
381kJ 91kcal |
4.54% | |
| Fat | 4.2g | 3.0g | 4.23% | |
| of which Saturates | 0.6g | 0.4g | 2.2% | |
| Carbohydrate | 1g | 1g | 0.2% | |
| of which Sugars | <0.5g | <0.5g | 0.31% | |
| Fibre | 0g | 0g | 0.3% | |
| Protein | 22g | 16g | 31.2% | |
| Salt | 0.79g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brakes Tuna Chunks in Brine-1x800g [Skipjack Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |