Bread - White Medium (Hovis)
93kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1083kJ 259kcal |
390kJ 93kcal |
4.64% | |
Fat | 1.9g | 0.7g | 0.97% | |
of which Saturates | 0.3g | 0.1g | 0.6% | |
Carbohydrate | 50g | 18g | 6.86% | |
of which Sugars | 3.9g | 1.4g | 1.56% | |
Fibre | 3g | 1g | 3.2% | |
Protein | 10g | 3g | 6.96% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread White [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.] |