Bread - White Medium (Hovis)
93kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1083kJ 259kcal |
390kJ 93kcal |
4.64% | |
| Fat | 1.9g | 0.7g | 0.97% | |
| of which Saturates | 0.3g | 0.1g | 0.6% | |
| Carbohydrate | 50g | 18g | 6.86% | |
| of which Sugars | 3.9g | 1.4g | 1.56% | |
| Fibre | 3g | 1g | 3.2% | |
| Protein | 10g | 3g | 6.96% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread White [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Contains gluten, wheat, and soya.] |