Bread - White Medium (Kingsmill)
95kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1106kJ 264kcal |
398kJ 95kcal |
4.74% | |
Fat | 2.2g | 0.8g | 1.14% | |
of which Saturates | 0.7g | 0.2g | 1.2% | |
Carbohydrate | 51g | 18g | 7.02% | |
of which Sugars | 4.2g | 1.5g | 1.69% | |
Fibre | 3g | 1g | 3.6% | |
Protein | 9g | 3g | 6.4% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread White [Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Vinegar, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |