Bread - White Medium (Braces)
104kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1211kJ 289kcal |
436kJ 104kcal |
5.19% | |
| Fat | 1.5g | 0.6g | 0.79% | |
| of which Saturates | 0.6g | 0.2g | 1.05% | |
| Carbohydrate | 59g | 21g | 8.14% | |
| of which Sugars | 4.9g | 1.8g | 1.96% | |
| Fibre | 2g | 1g | 2.93% | |
| Protein | 9g | 3g | 6.38% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread White [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifiers; Mono- and Diglycerides of Fatty Acids, Mono- Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Preservative; Calcium Propionate, Flour Treatment Agent; Ascorbic Acid.] |