Bread - White Thick (Sunbake)
112kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1306kJ 312kcal |
470kJ 112kcal |
5.6% | |
| Fat | 2.9g | 1.0g | 1.47% | |
| of which Saturates | 0.7g | 0.2g | 1.2% | |
| Carbohydrate | 60g | 21g | 8.24% | |
| of which Sugars | 3.3g | 1.2g | 1.31% | |
| Fibre | 3g | 1g | 3.6% | |
| Protein | 11g | 4g | 7.62% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread White [Wheat Flour (with calcium, iron, niacin and thiamin), Water, Yeast, Salt, Vegetable Oils and Fat (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate; Sustainable Soya Flour, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |