Bread - White Thick (Braces)
124kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 590kJ 141kcal |
519kJ 124kcal |
6.18% | |
| Fat | 0.7g | 0.7g | 0.93% | |
| of which Saturates | 0.3g | 0.3g | 1.25% | |
| Carbohydrate | 29g | 25g | 9.69% | |
| of which Sugars | 2.4g | 2.1g | 2.33% | |
| Fibre | 1g | 1g | 3.5% | |
| Protein | 4g | 4g | 7.6% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread White [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifiers; Mono- and Diglycerides of Fatty Acids, Mono- Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Preservative; Calcium Propionate, Flour Treatment Agent; Ascorbic Acid.] |