Bread - White Thick (Hovis)
117kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1354kJ 324kcal |
487kJ 117kcal |
5.8% | |
| Fat | 2.4g | 0.9g | 1.21% | |
| of which Saturates | 0.4g | 0.2g | 0.75% | |
| Carbohydrate | 62g | 22g | 8.58% | |
| of which Sugars | 4.9g | 1.8g | 1.94% | |
| Fibre | 3g | 1g | 4% | |
| Protein | 12g | 4g | 8.7% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread White [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Contains gluten, wheat, and soya.] |