Bread - Wholemeal Medium (Hovis)
Each PTN contains
Energy
370kJ
88kcal
88kcal
4.4%
Fat
0.7g
1.03%
Saturates
0.2g
0.8%
Sugars
1.6g
1.82%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1027kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1027kJ 246kcal |
370kJ 88kcal |
4.4% | |
| Fat | 2.0g | 0.7g | 1.03% | |
| of which Saturates | 0.4g | 0.2g | 0.8% | |
| Carbohydrate | 42g | 15g | 5.82% | |
| of which Sugars | 4.6g | 1.6g | 1.82% | |
| Fibre | 8g | 3g | 9.07% | |
| Protein | 11g | 4g | 8% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier:E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). For allergens, including cereals containing gluten, see ingredients in bold. Contains gluten, wheat, and soya.] |