Bread - Wholemeal Medium (Hovis)

Each PTN contains

Energy

370kJ
88kcal

4.4%

Fat

0.7g

1.03%

Saturates

0.2g

0.8%

Sugars

1.6g

1.82%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1027kJ / 246kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per PTN	% RI^* Per PTN
Energy	1027kJ 246kcal	370kJ 88kcal	4.4%
Fat	2.0g	0.7g	1.03%
of which Saturates	0.4g	0.2g	0.8%
Carbohydrate	42g	15g	5.82%
of which Sugars	4.6g	1.6g	1.82%
Fibre	8g	3g	9.07%
Protein	11g	4g	8%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bread Wholemeal [Wholemeal Flour (Wheat), Water, Caramelised Sugar, Yeast, Wheat Protein, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Bread - Wholemeal Medium (Hovis)

ISS Allergen and Nutrition Disclaimer

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