Bread - Wholemeal Medium (Kingsmill)
Each PTN contains
Energy
390kJ
93kcal
93kcal
4.64%
Fat
1.1g
1.6%
Saturates
0.2g
1.2%
Sugars
1.7g
1.91%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1083kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1083kJ 259kcal |
390kJ 93kcal |
4.64% | |
| Fat | 3.1g | 1.1g | 1.6% | |
| of which Saturates | 0.7g | 0.2g | 1.2% | |
| Carbohydrate | 43g | 15g | 5.94% | |
| of which Sugars | 4.8g | 1.7g | 1.91% | |
| Fibre | 7g | 3g | 8.4% | |
| Protein | 11g | 4g | 8.16% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Yeast, Wheat Protein, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |