Bread - Wholemeal Medium (Kingsmill)
Each PTN contains
Energy
387kJ
92kcal
92kcal
4.6%
Fat
0.9g
1.31%
Saturates
0.2g
0.8%
Sugars
1.8g
2%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1074kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1074kJ 257kcal |
387kJ 92kcal |
4.6% | |
| Fat | 2.6g | 0.9g | 1.31% | |
| of which Saturates | 0.4g | 0.2g | 0.8% | |
| Carbohydrate | 43g | 15g | 5.92% | |
| of which Sugars | 5.0g | 1.8g | 2% | |
| Fibre | 7g | 3g | 8.4% | |
| Protein | 12g | 4g | 8.64% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Wheat Protein, Sugar, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).] |