Bread - Wholemeal Thick (Sunbake)
110kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1278kJ 306kcal |
460kJ 110kcal |
5.48% | |
| Fat | 3.8g | 1.4g | 1.94% | |
| of which Saturates | 0.8g | 0.3g | 1.4% | |
| Carbohydrate | 48g | 17g | 6.63% | |
| of which Sugars | 3.9g | 1.4g | 1.57% | |
| Fibre | 9g | 3g | 10.33% | |
| Protein | 16g | 6g | 11.18% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Vegetable Oils and Fat (Rapeseed, Sustainable Palm), Salt, Vinegar, Sustainable Soya, Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C] |