Bread - Wholemeal Thick (Kingsmill)
Each PTN contains
Energy
425kJ
102kcal
102kcal
5.06%
Fat
1.0g
1.44%
Saturates
0.2g
0.9%
Sugars
2.0g
2.2%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 483kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 483kJ 116kcal |
425kJ 102kcal |
5.06% | |
| Fat | 1.1g | 1.0g | 1.44% | |
| of which Saturates | 0.2g | 0.2g | 0.9% | |
| Carbohydrate | 19g | 17g | 6.52% | |
| of which Sugars | 2.3g | 2.0g | 2.2% | |
| Fibre | 3g | 3g | 9.23% | |
| Protein | 5g | 5g | 9.5% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Wheat Protein, Sugar, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).] |