Bread - Wholemeal Thick (Kingsmill)
Each PTN contains
Energy
429kJ
103kcal
103kcal
5.11%
Fat
1.2g
1.76%
Saturates
0.3g
1.3%
Sugars
1.9g
2.1%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 487kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 487kJ 117kcal |
429kJ 103kcal |
5.11% | |
| Fat | 1.4g | 1.2g | 1.76% | |
| of which Saturates | 0.3g | 0.3g | 1.3% | |
| Carbohydrate | 19g | 17g | 6.53% | |
| of which Sugars | 2.1g | 1.9g | 2.1% | |
| Fibre | 3g | 3g | 9.23% | |
| Protein | 5g | 4g | 8.98% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Yeast, Wheat Protein, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |