Bread - Wholemeal Thick (Hovis)

Each PTN contains

Energy

462kJ
111kcal

5.5%

Fat

0.9g

1.29%

Saturates

0.2g

Sugars

2.1g

2.28%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1284kJ / 307kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per PTN	% RI^* Per PTN
Energy	1284kJ 307kcal	462kJ 111kcal	5.5%
Fat	2.5g	0.9g	1.29%
of which Saturates	0.6g	0.2g	1%
Carbohydrate	53g	19g	7.27%
of which Sugars	5.7g	2.1g	2.28%
Fibre	9g	3g	11.33%
Protein	14g	5g	10%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bread Wholemeal [Wholemeal Flour (Wheat), Water, Caramelised Sugar, Yeast, Wheat Protein, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Bread - Wholemeal Thick (Hovis)

ISS Allergen and Nutrition Disclaimer

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