Assorted Jam Portions
48kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1000kJ 239kcal |
200kJ 48kcal |
2.38% | |
Fat | <0.5g | <0.5g | 0% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 60g | 12g | 4.62% | |
of which Sugars | 59g | 12g | 13.11% | |
Fibre | 1g | 0g | 0.47% | |
Protein | 0g | 0g | 0% | |
Salt | 0.10g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Assorted Jam Portions [RASPBERRY JAM PORTIONS: Glucose-Fructose Syrup, Raspberries, Sugar, Pectin, Acidity Regulator (Citric Acid).BLACKCURRANT JAM PORTIONS: Glucose-Fructose Syrup, Sugar, Blackcurrants, Pectin, Acidity Regulator(Citric Acid).STRAWBERRY JAM PORTIONS: Glucose-Fructose Syrup, Strawberries, Sugar, Pectin, Acidity Regulator(Citric Acid).APRICOT JAM PORTION: Glucose-Fructose Syrup, Apricot, Sugar, Pectin, Acidity Regulator(Citric Acid).] |