Assorted Jam Portions
48kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1013kJ 242kcal |
203kJ 48kcal |
2.41% | |
Fat | <0.5g | <0.5g | 0% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 60g | 12g | 4.62% | |
of which Sugars | 59g | 12g | 13.11% | |
Fibre | 1g | 0g | 0.47% | |
Protein | 0g | 0g | 0% | |
Salt | 0.10g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Assorted Jam Portions [Raspberry Jam(Glucose-Fructose Syrup, Raspberries (35%), Sugar, Gelling Agent(Pectin), Citric Acid), Blackcurrant Jam(Glucose-Fructose Syrup, Blackcurrants (25%), Sugar, Water, Gelling Agent(Pectin), Citric Acid), Strawberry Jam(Glucose-Fructose Syrup, Strawberries (35%), Sugar, Gelling Agent(Pectin), Citric Acid), Apricot Jam(Glucose-Fructose Syrup, Apricot (35%), Sugar, Gelling Agent(Pectin), Citric Acid).] |