Croissant

Each Ptn contains

Energy

614kJ
147kcal

7.31%

Fat

5.6g

8.06%

Saturates

3.4g

16.8%

Sugars

2.4g

2.67%

Salt

0.28g

4.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1280kJ / 306kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1280kJ 306kcal	614kJ 147kcal	7.31%
Fat	12g	5.6g	8.06%
of which Saturates	7.0g	3.4g	16.8%
Carbohydrate	41g	20g	7.57%
of which Sugars	5.0g	2.4g	2.67%
Fibre	2g	1g	3.73%
Protein	8g	4g	7.44%
Salt	0.58g	0.28g	4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

FBC Fully Baked Croissant FW [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised EGG, Flour Treatment Agent (Ascorbic Acid).]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Croissant

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