Lemon Cake
Each PTN contains
Energy
1214kJ
290kcal
290kcal
14.45%
Fat
15g
22.01%
Saturates
1.5g
7.7%
Sugars
17g
18.61%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1812kJ / 433kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1812kJ 433kcal |
1214kJ 290kcal |
14.45% | |
| Fat | 23g | 15g | 22.01% | |
| of which Saturates | 2.3g | 1.5g | 7.7% | |
| Carbohydrate | 52g | 35g | 13.4% | |
| of which Sugars | 25g | 17g | 18.61% | |
| Fibre | 1g | 1g | 2.23% | |
| Protein | 4g | 3g | 5.76% | |
| Salt | 0.30g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| N Marybake Lemon Sponge Cake 1x54ea CS1) [Cake Base (WHEAT Flour with Calcium, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), Raising Agents (E450(i), E501), Rapeseed Oil, Modified Starch, Emulsifiers (E471, E475), Acidity Regulator (E575), Preservative (E202), Flavouring, Stabiliser (E415), Enzymes (WHEAT Flour), Rapeseed Oil, Water, Fortified WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamine), Sugar, Glycerine, EGG Powder, Lemon Flavouring (0.1%).] |