White Roll (Temporary)
129kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 967kJ 231kcal |
541kJ 129kcal |
6.44% | |
| Fat | 1.4g | 0.8g | 1.11% | |
| of which Saturates | 0.3g | 0.2g | 0.85% | |
| Carbohydrate | 46g | 26g | 9.91% | |
| of which Sugars | 0.9g | <0.5g | 0.56% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 9g | 5g | 10.08% | |
| Salt | 0.98g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| LaBo White Batch Rolls 1x36 (CS1) [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Roll Improver(Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Soya Flour, Rapeseed Oil, Calcium Sulphate, Flour Treatment Agent(Ascorbic Acid, L-Cysteine Hydrochloride)).] |