Bread - White Thick (Kingsmill)
105kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 498kJ 119kcal |
438kJ 105kcal |
5.22% | |
Fat | 1.0g | 0.9g | 1.26% | |
of which Saturates | 0.3g | 0.3g | 1.3% | |
Carbohydrate | 23g | 20g | 7.72% | |
of which Sugars | 1.9g | 1.7g | 1.86% | |
Fibre | 1g | 1g | 3.97% | |
Protein | 4g | 4g | 7.04% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread White [Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Vinegar, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |