GF Boiled Egg & Coleslaw Salad

Each each contains

Energy

647kJ
155kcal

7.7%

Fat

11g

15.47%

Saturates

1.7g

8.5%

Sugars

5.2g

5.78%

Salt

0.44g

7.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 281kJ / 67kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	281kJ 67kcal	647kJ 155kcal	7.7%
Fat	4.7g	11g	15.47%
of which Saturates	0.7g	1.7g	8.5%
Carbohydrate	3g	8g	2.91%
of which Sugars	2.3g	5.2g	5.78%
Fibre	1g	2g	7.67%
Protein	3g	7g	13.76%
Salt	0.19g	0.44g	7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiled Egg, Potato Salad & Green salad [Tomato, Cucumber, Free Range Boiled EGG: free range hens EGGS, preserving solution (water, E330, E331), Cabbage, Lettuce, Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG, stabiliser (E415), preservative (E202), Carrot, White Onion,]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

GF Boiled Egg & Coleslaw Salad

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