Boiled Egg & Potato Salad GF
228kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 408kJ 98kcal |
956kJ 228kcal |
11.38% | |
| Fat | 6.8g | 16g | 22.6% | |
| of which Saturates | 0.8g | 1.9g | 9.7% | |
| Carbohydrate | 5g | 13g | 4.89% | |
| of which Sugars | 1.4g | 3.3g | 3.61% | |
| Fibre | 1g | 2g | 5.87% | |
| Protein | 4g | 9g | 17.08% | |
| Salt | 0.23g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Boiled Egg & Potato Salad GF [Steamed Potato, Free Range Boiled EGG: free range hens EGGS, preserving solution (water, E330, E331), Cucumber, Cherry Tomatoes, Lettuce, Seasoned Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG yolk, stabiliser (E415), black pepper, preservative (E202), SALT,] |