Nutrition and Allergen Information
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Boiled Egg & Potato Salad GF



Each each contains
Energy
917kJ
219kcal
10.91%
Fat
16g
22.77%
Saturates
2.1g
10.3%
Sugars
2.8g
3.12%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 392kJ / 94kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 392kJ
94kcal		 917kJ
219kcal		 10.91%
Fat 6.8g 16g 22.77%
of which Saturates 0.9g 2.1g 10.3%
Carbohydrate 4g 10g 3.81%
of which Sugars 1.2g 2.8g 3.12%
Fibre 1g 2g 7.5%
Protein 3g 8g 16.34%
Salt 0.24g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Eggs
May Contain Milk
Ingredient Specification
Boiled Egg & Potato Salad GF [Peeled New Potatoes: potatoes, water, firming agent (E509, E300), Free Range Boiled EGG: free range hens EGGS, preserving solution (water, E330, E331), Cucumber, Cherry Tomatoes, Lettuce, Seasoned Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG yolk, stabiliser (E415), black pepper, preservative (E202), SALT,]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Food Allergies or Intolerances

If you have a food allergy or intolerance please check immediately before ordering and on every occasion by asking a member of the catering team, who will be happy to assist and order from the appropriate menu available.

Any Questions

Please speak to the catering team if you have any questions or concerns regarding your menu options.

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