Nutrition and Allergen Information
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Cheese Salad with Potato Salad GF



Each each contains
Energy
1281kJ
306kcal
15.25%
Fat
24g
34.61%
Saturates
9.3g
46.65%
Sugars
2.7g
3.01%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 596kJ
142kcal		 1281kJ
306kcal		 15.25%
Fat 11g 24g 34.61%
of which Saturates 4.3g 9.3g 46.65%
Carbohydrate 4g 10g 3.66%
of which Sugars 1.3g 2.7g 3.01%
Fibre 1g 2g 6.8%
Protein 5g 12g 23.6%
Salt 0.50g 1.1g 18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Eggs
Contains Milk
Ingredient Specification
Cheese Salad & Potato Salad GF [Peeled New Potatoes: potatoes, water, firming agent (E509, E300), Cheddar Cheese: Cheddar cheese (MILK), anti-caking agent (potato starch), Cucumber, Cherry Tomatoes, Lettuce, Seasoned Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG yolk, stabiliser (E415), black pepper, preservative (E202), SALT,]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Food Allergies or Intolerances

If you have a food allergy or intolerance please check immediately before ordering and on every occasion by asking a member of the catering team, who will be happy to assist and order from the appropriate menu available.

Any Questions

Please speak to the catering team if you have any questions or concerns regarding your menu options.

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