Nutrition and Allergen Information
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Egg Mayo on Malted Bread



Each each contains
Energy
1675kJ
400kcal
19.94%
Fat
22g
31.66%
Saturates
3.0g
15.2%
Sugars
2.3g
2.6%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1196kJ / 286kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1196kJ
286kcal
1675kJ
400kcal
19.94%
Fat 16g 22g 31.66%
of which Saturates 2.2g 3.0g 15.2%
Carbohydrate 26g 37g 14.05%
of which Sugars 1.7g 2.3g 2.6%
Fibre 2g 3g 8.4%
Protein 9g 13g 25.14%
Salt 1.0g 1.4g 23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]