Egg Mayo on Malted Bread
400kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1196kJ 286kcal |
1675kJ 400kcal |
19.94% | |
| Fat | 16g | 22g | 31.66% | |
| of which Saturates | 2.2g | 3.0g | 15.2% | |
| Carbohydrate | 26g | 37g | 14.05% | |
| of which Sugars | 1.7g | 2.3g | 2.6% | |
| Fibre | 2g | 3g | 8.4% | |
| Protein | 9g | 13g | 25.14% | |
| Salt | 1.0g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |