Egg Mayo on Malted Bread
432kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1205kJ 288kcal |
1807kJ 432kcal |
21.51% | |
Fat | 15g | 23g | 32.91% | |
of which Saturates | 2.0g | 3.0g | 15.1% | |
Carbohydrate | 29g | 44g | 16.99% | |
of which Sugars | 0.9g | 1.4g | 1.52% | |
Fibre | 3g | 4g | 13.77% | |
Protein | 9g | 14g | 28.08% | |
Salt | 0.87g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |