Nutrition and Allergen Information
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Egg Mayo on Malted Bread



Each each contains
Energy
1807kJ
432kcal
21.51%
Fat
23g
32.91%
Saturates
3.0g
15.1%
Sugars
1.4g
1.52%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1205kJ / 288kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1205kJ
288kcal
1807kJ
432kcal
21.51%
Fat 15g 23g 32.91%
of which Saturates 2.0g 3.0g 15.1%
Carbohydrate 29g 44g 16.99%
of which Sugars 0.9g 1.4g 1.52%
Fibre 3g 4g 13.77%
Protein 9g 14g 28.08%
Salt 0.87g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]