Nutrition and Allergen Information
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Egg Mayo Sandwich


This is Customer Information Description....


Each each contains
Energy
1729kJ
413kcal
20.58%
Fat
22g
32.11%
Saturates
3.0g
14.9%
Sugars
2.5g
2.74%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1153kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1153kJ
276kcal
1729kJ
413kcal
20.58%
Fat 15g 22g 32.11%
of which Saturates 2.0g 3.0g 14.9%
Carbohydrate 25g 38g 14.61%
of which Sugars 1.6g 2.5g 2.74%
Fibre 2g 3g 8.33%
Protein 9g 14g 27.5%
Salt 0.98g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo on White [White Bread: fortified WHEAT flour (WHEAT flour, iron, thiamin, nicotinic acid, calcium carbonate), water, salt, yeast, SOYA flour, preservative (calcium propionate), emulsifiers (E471, E472), flour treatment agent (E300), folic acid, Free Range EGG Mayonnaise:: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D)]