Nutrition and Allergen Information
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Egg Mayo Sandwich


This is Customer Information Description....


Each each contains
Energy
1768kJ
423kcal
21.05%
Fat
23g
32.79%
Saturates
3.0g
15.05%
Sugars
<0.5g
0.5%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1179kJ / 282kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1179kJ
282kcal
1768kJ
423kcal
21.05%
Fat 15g 23g 32.79%
of which Saturates 2.0g 3.0g 15.05%
Carbohydrate 26g 39g 15.07%
of which Sugars <0.5g <0.5g 0.5%
Fibre 2g 2g 7.93%
Protein 9g 14g 27.74%
Salt 0.89g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo on White [White Bread: WHEAT flour [with added calcium carbonate, niacin, iron, thiamin], water, salt, yeast, spirit vinegar, WHEAT protein, SOYA flour, emulsifiers [E471, E472(e)], vegetable oils [rapeseed, palm], flour treatment agent (E300), palm fat, WHEAT flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]