Nutrition and Allergen Information
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Egg Mayo Sandwich



Each each contains
Energy
1653kJ
395kcal
19.68%
Fat
22g
31.44%
Saturates
3.0g
14.85%
Sugars
3.1g
3.42%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1181kJ / 282kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1181kJ
282kcal
1653kJ
395kcal
19.68%
Fat 16g 22g 31.44%
of which Saturates 2.1g 3.0g 14.85%
Carbohydrate 26g 36g 13.82%
of which Sugars 2.2g 3.1g 3.42%
Fibre 1g 2g 6.17%
Protein 9g 13g 25%
Salt 0.89g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo - white [White Bread: WHEAT flour (with added calcium, iron, niacin, folic acid, thiamine), water, yeast, salt, SOYA flour, emulsifier (E472e), preservative (E282), rapeseed oil, flour treatment agent (E300), Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]