Egg Mayo Sandwich
395kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1181kJ 282kcal |
1653kJ 395kcal |
19.68% | |
| Fat | 16g | 22g | 31.44% | |
| of which Saturates | 2.1g | 3.0g | 14.85% | |
| Carbohydrate | 26g | 36g | 13.82% | |
| of which Sugars | 2.2g | 3.1g | 3.42% | |
| Fibre | 1g | 2g | 6.17% | |
| Protein | 9g | 13g | 25% | |
| Salt | 0.89g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Egg Mayo - white [White Bread: WHEAT flour (with added calcium, iron, niacin, folic acid, thiamine), water, yeast, salt, SOYA flour, emulsifier (E472e), preservative (E282), rapeseed oil, flour treatment agent (E300), Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |