Nutrition and Allergen Information
Toggle Menu

Cheese on Malted Bread



Each each contains
Energy
1509kJ
361kcal
17.97%
Fat
14g
20.6%
Saturates
7.4g
36.95%
Sugars
1.3g
1.42%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1258kJ / 301kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1258kJ
301kcal
1509kJ
361kcal
17.97%
Fat 12g 14g 20.6%
of which Saturates 6.2g 7.4g 36.95%
Carbohydrate 37g 44g 17.01%
of which Sugars 1.1g 1.3g 1.42%
Fibre 3g 4g 12.77%
Protein 13g 16g 31.34%
Salt 1.1g 1.3g 21.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]