Cheese on Malted Bread
357kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1246kJ 298kcal |
1495kJ 357kcal |
17.8% | |
Fat | 12g | 15g | 20.71% | |
of which Saturates | 6.2g | 7.4g | 36.95% | |
Carbohydrate | 36g | 43g | 16.69% | |
of which Sugars | 1.4g | 1.7g | 1.89% | |
Fibre | 3g | 4g | 12.77% | |
Protein | 13g | 15g | 30.84% | |
Salt | 1.1g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes, WHEAT bran, malted BARLEY flour, salt, yeast, WHEAT protein, spirit vinegar, SOYA flour, emulsifiers (E471, E472e), malted WHEAT flour, vegetable oils (rapeseed, palm), flour treatment agent (E300), palm fat, WHEAT Flour, Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |