Cheese on Malted Bread
361kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1258kJ 301kcal |
1509kJ 361kcal |
17.97% | |
Fat | 12g | 14g | 20.6% | |
of which Saturates | 6.2g | 7.4g | 36.95% | |
Carbohydrate | 37g | 44g | 17.01% | |
of which Sugars | 1.1g | 1.3g | 1.42% | |
Fibre | 3g | 4g | 12.77% | |
Protein | 13g | 16g | 31.34% | |
Salt | 1.1g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |