Nutrition and Allergen Information
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Cheese on Malted Bread



Each each contains
Energy
1495kJ
357kcal
17.8%
Fat
15g
20.71%
Saturates
7.4g
36.95%
Sugars
1.7g
1.89%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1246kJ / 298kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1246kJ
298kcal
1495kJ
357kcal
17.8%
Fat 12g 15g 20.71%
of which Saturates 6.2g 7.4g 36.95%
Carbohydrate 36g 43g 16.69%
of which Sugars 1.4g 1.7g 1.89%
Fibre 3g 4g 12.77%
Protein 13g 15g 30.84%
Salt 1.1g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes, WHEAT bran, malted BARLEY flour, salt, yeast, WHEAT protein, spirit vinegar, SOYA flour, emulsifiers (E471, E472e), malted WHEAT flour, vegetable oils (rapeseed, palm), flour treatment agent (E300), palm fat, WHEAT Flour, Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]